{"book":"adl0278","page":251,"text":"٢٤٢\n٣٦٦ - - - پروهی\nاین را هم مثل خمیر بورك تا تار که در ( نومره - - ٣٦٥ ) مندرج است و\nخمیر کنید و یوفقه آن را ریزه نموده پخته کنید . و بالای آن روغن داغ ز\nبگردانید . مگر بعوض مسالۀ قیمۀ گوشت باید که یکی از جمله مسالۀ پنیر که در پا\n( نومره های - ٣٥٠ الی ٣٥٤) مندرج است استعمال کنید . لکن مس\nمذکور را در میان ریزه های یوفقه انداخته ریزه های مذکور را بشکل مثل\nیعنی سه کنجه ؛ قات کنید . و حاجت به ماست و نعناع ندارد .\n٣٦٧ - - - کوزله مه\nخمیر بورك را که در ( نومره - ٣٦٠ ) مندرج است تنها بهمراه آ\nو نمك بسازید و تا آنکه شکاف شکاف شود مشت کنید . و زواله ها بحجم\nچهار مغز و یا تخم مرغ ساخته اندك مدت ؛ ترك کنید . بعده دستهای\nبه روغن ساده چرب نموده خیلی مدت ؛ مشت کنید . و باز اندك مدت ن\nترك نموده تکرار مشت کنید . و بهمراه مرقاق [١] واز کرده بشكل مربع بسازيد .\nو بروی آن ؛ روغن مالیده چهار کنج مربع مذکور را در مرکز آن ؛ جـ\n[١] مرقاق = يك رقم چوب آش میباشد .","chars":852,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00251.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/251","canvas":"https://afghanpress.org/iiif/adl0278/canvas/251","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}