{"book":"adl0278","page":242,"text":"۲۳۳\nبرزانید و وقتیکه زير بورك ؛ مثل انار یعنی گلابی كرديد يك ظرف به اندازه\nبورك مذكور پيدا كرده بورك را ازتبسی بمیان ظرف مذکور ؛ چپه کنید .\nو باز تبسی را چرب نموده بورك مذكور را تکرار در تبسی ؛ چپه کرده روی\nدیگر را نيز بدرجه گلابی سرخ كنيد .\nبعوض تخم مرغ فوق اگر تنها آب عادی استعمال کنید هم میشود .\n\n٣٥٧ - فيلمرغ يوفقه دار ، قاز يوفقه دار ، مرغابی یوفقه دار ،\nماكيان يوفقه دار و هر نوع مرغان شکار یوفقه دار\n\nمثلا يك فيلمرغ را خارجاً و داخلاً خوب پاك نموده بر سوز كنيد\nو بجوشانید . و از شوربا كشيده آب پياز و نمك ماليده در روغن ساده بدرجه\nگلابی سرخ كنيد .\nبعده در یک دیگچه انداخته بالای آن ۳ الی ه کفچه از شوربای آن علاوه\nکنید و دو قلم دارچین انداخته بجوشانيد .\nوقتيكه نرم شد دو عدد يوفقه [١] تیار کرده [ مگر ستبر باشد] در باقمیانده\nشوربای فوق بجوشانید و از چلوصاف کشیده در روغن ساده دو رویه سرخ\n\n[١] يوفقه = به نومره - ٣٠ ويا ٣٥٦ و يا ٨٥٢ مراجعت .","chars":848,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00242.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/242","canvas":"https://afghanpress.org/iiif/adl0278/canvas/242","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}