{"book":"adl0278","page":240,"text":"۲۳۱\n٢٦٦\n٣٥٥ - مساله از پالاک\nبرگ پالاک تازه و کوره را بسیار ریزه قیمه کنید . و بهمراه نمک ۱\nمشت کرده بشپیلید . و دراندک روغن ساده تا آنکه نرم شود سرخ کنید .\nنوع ثانی : بقرار فوق عمل کنید . مگر پیازرا ریزه نموده و آبکین آبکین\nسرخ کرده مخلوط کنید .\nنوع ثالث : بعوض پیازیکه در نوع ثانیست با پنير مشك و يا ميده پنير صلاموره\nو یا پنیر تازه انداخته خوب مخلوط کنید . و اگر منظور باشد مقدار وافی تخم\nمرغ بشکنانید .\nدر هر رقم مساله فوق باید که مرچ سیاه را وافر بیندازید !\n٣٥٦ - بورك يوفقه [۱]\nچند عدد يوفقه بسیار نازك و خالص بقدريك قيه [۲] تيار كنيد .\n[۱] یوفقه = یکمقدار آرد ترمیده را بهمراه تخم مرغ بقدر لزوم و یکمقدار\nآب خاکستر و نمك و آب عادی ؛ چنین خمیر کنید که مثل صاجق\nگردد . و خمیررا لقمه لقمه بسازید . و هر لقمه را بواسطۀ\nمرقاق یعنی چوب آش دواندره دوانده گرد و بسیار نازك يعنى\nشفاف و رقیق بسازید . این را ( یوفقه ) میگویند .\n[۲] قيه = به نومره - ٥٠ مراجعت !","chars":857,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00240.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/240","canvas":"https://afghanpress.org/iiif/adl0278/canvas/240","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}