{"book":"adl0278","page":238,"text":"۲۲۹\n\nو نمك مشت كنيد . و بسیار شسته تا آنکه مثل مغز گردد پخته کنید . و بهمراه\nاست ؛ میده کرده موادیکه یعنی چیز هائيكه ميده نمیشود بکشید .\nو بقدر ثلث انكنار ؛ از جگر قاز و یا غیره حیوانات گرفته قیمه کنید .\nو در هاونك کو بیده موادیکه کوبیده نمیشود از هاونك بكشيد . و همين جگر\nکوبیده را بهمراه انکنار فوق ؛ مخلوط کرده و تکرار کوبیده مثل معجون بسازید .\nو شور بای گوشت گوسفند و یا مرغ را [ روغندار و تیره باشد ] بهمراه مرچ\nو نمك در كراهى ؛ قدرى گردانیده پایان کنید . و بهارات لازمه پاش بدهید .\n\n٣٥٠ - مسأله از پنیر مشك\n\nپنیر مذکور را بهمراه قدرى مسكه و تخم مرغ بقدر لزوم وقیمه معده نوس\nویا شبت و مرچ ؛ خوب میده کرده مخلوط کنید .\n\n٣٥١ - مسأله از پنیر صلاموره [۱]\n\nپنیر صلاموره را ٢٤ ساعت در آب سرد بگذاريد . وقتيكه نرم مثل قماق\nشد ( بقرار نومره - ٣٥٠ ) مثل مسالۀ پنیر مشك ؛ مساله تيار كنيد .\n[۱] صلاموره = به نومره - ۸۰۱ مراجعت !","chars":822,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00238.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/238","canvas":"https://afghanpress.org/iiif/adl0278/canvas/238","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}