{"book":"adl0278","page":237,"text":"۲۲۸\nاست طیار کنید . و آب آن را علاوه کنید و آبکین پایان کنید . و بهارات\nلازمه را در اثنای مخلوط کردن پیاز پاش بدهید .\n٣٤٨ ـــ مساله از پاچه\nپاچه گوسفند و یا بز را بدون نمک تا آنکه مثل مغز گردد بجوشانید .\nبعده پوست کنید و مغز استخوانها را بکشید . و همین گوشت پوست شده را\nبهمراه مغز مذکور خیلی ریزه ؛ قیمه کنید و بعد از ان ؛ در هاونك كوبيده\nمعجون بسازید .\nبعده مثل یکی از انواع مساله های قیمه گوسفند که در ( نومره – ٣٤٣ )\nمندرج است طیار کنید . مگر در اثنای سرخ کردن باید که شوربای پاچه و\nروغن آن را علاوه کنید . و اگر بخواهید در روغن پاچه ؛ پیاز نیز\nسرخ کنید .\n٣٤٩ – مساله از انکنار [ ۱ ]\nبرگ و پوست و مغز انکنار را کاملاً بشویید . و بهمراه پوست ليمون\n[ ۱ ] انکنار = يك رقم سبزه است غوزه دار .","chars":691,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00237.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/237","canvas":"https://afghanpress.org/iiif/adl0278/canvas/237","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}