{"book":"adl0278","page":235,"text":"٢٢٦\n\n٣٤٤ - مساله بورك [١]\nاز گوشت مرغ و فیلمرغ\n\nاین مساله بقرار ( نومره - ٣٤٣ ) مثل مصالح قیمه گوسفند به\nنوع تیار کرده میشود . مگر باید که ابتدا مرغ و یا فیلمرغ را پوست کرده\nاستخوانها را بکشید . و گوشتها را یا خام و یا جوش داده قیمه کنید . بعده بقرار\n( نومره - ٣٤٣ ) مساله بسازید .\n\n٣٤٥ - مساله از دل جگر بره\n\nاین هم بقرار ( نومره - ٣٤٣ ) به ۲ طریق تیار کرده میشود . مگر\nتنها از جگر باشد ؛ شش نباشد و رگهای جگر را کشیده جگر را به اندازه دانه\nنخود ؛ ریزه کنید . و در اندك آب ؛ قدری در کراهی جوش داده و از آب\nکشیده در روغن ساده سرخ کنید . و هوش کنید که در اثنای سرخ کردن\nجمیده نشود .\n[١] بورك = به نومره - ٣٥٦ و ٣٥٨ .... والخ مراجعت ا","chars":632,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00235.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/235","canvas":"https://afghanpress.org/iiif/adl0278/canvas/235","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}