{"book":"adl0278","page":234,"text":"٢٢٥\n\nانواع مساله های بورك [١]\n\n٣٤٣ - مساله از قیمه گوسفند\n\nاز گوشت گوسفند ؛ پارچه های نرم و چربی دار و بدون پی گرفته قیمه\nکنید و گلابی سرخ کنید .\nبعده پیاز را ریزه کرده بجوشانید . وقتیکه نرم شد و آبش خشك شد\nبهمراه قدری روغن ساده بقدر پنج دقیقه سرخ کنید .\nبعد ازان قیمه فوق را بهمراه نمك و مرچ و بسته و انگور مرغ [٢]\nو بهارات لازمه مخلوط کرده بالای پیاز فوق بیندازید . وقدری سرخ کرده\nپایان کنید .\nو یا اینکه بقرار فوق ؛ ترتیب کنید مگر پیاز را جوش ندهید ؛ بلکه\nتنها سرخ کنید . و اگر منظور باشد بعوض پسته و انگور قدری قیمه\nمعده نوس و شبت پاش داده مخلوط کنید . ونیز اگر بخواهید يك چند دانه تخم\nمرغ را حل کرده و به مساله نوع ثانی مخلوط نموده در بورك پر کنید .\n\n[١] بورك = به نومره - ٣٥٦ و ٣٥٨ ... والخ مراجعت !\n[٢] انگور مرغ = يك رقم انگوریست سیاه رنگ و بسیار ریزه دانه .","chars":766,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00234.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/234","canvas":"https://afghanpress.org/iiif/adl0278/canvas/234","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}