{"book":"adl0278","page":230,"text":"۲۲۱\nکرده سرد کنید . و مسکه را داغ کرده بالای آن پاش بدهید و بعد از ٢٤\nساعت تناول كنيد .\nهرگاه چربوی فیلمرغ را آب کرده و داغ نموده بعوض مسکه استعمال کنید\nبهتر میشود !\n۳۳۹ - پاتۀ قاز [۱]\nپاتۀ مذکور نیز بقرار ( نومره - ۳۳۸) مثل پاته فیلمرغ تیار کرده\nمیشود مگر بهمه حال بعوض مسکه باید که چربوی قاز را استعمال کنید !\n٣٤٠ - پاتۀ مرغ [٢]\nمثل پاتۀ فیلمرغ که در ( نومره - ۳۳۸) مندرج است يك ماكيان را\nپاك كرده استخوانهای آن را بكشيد . و از کوشت كوسفند چاق از حد ران :\nبقدر يك قبه [٣] كوشت كرفته پی های آنرا بكشيد . و کوشت مذکور را\nقیمه كرده ودرهاونك كوبيده معجون كنيد . وبهمراه نمك ومرچ وبهارات [٤]\n\n[۱] و [۲] پاته = به فصل ٢٠ مراجعت !\n[۳] قبه = به نومره – ٥٠ مراجعت !\n[٤] بهارات = مساله .","chars":679,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00230.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/230","canvas":"https://afghanpress.org/iiif/adl0278/canvas/230","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}