{"book":"adl0278","page":226,"text":"۲۱۷\n\nتا آنکه وقتیکه پخته شد و آبش خشك شد پایان كنيد . مگر سرپوش ظرف را بايدكه\nدر حین تناول ؛ پس کنید !\n\n٣٣٥ - نوع ديگر\n\nاین هم بقرار ( نمره - ٣٣٤ ) تیارکرده میشود . لکن پا چه های\nکولباستی را بالای پنجرۀ کباب ؛ کباب کنید یعنی پخته کنید . و بادنجانها را پوست\nنکرده یعنی بهمراه پوست خود در خاکستر گرم یعنی درخاکستریكه آتش ملایم\nداشته باشد كوركرده پخته كنيد . بعده پوست کنید . چوبکهای آنها را قطع\nكنيد . وبادنجانها را در ظرف چیده فوراً بالای آنها كولباستی ها را بچنید . و\nمرچ و نمک و قدری شوربای گوشت انداخته تا آنكه آبش خشك كردد بالای\nآتش ملایم بگذارید .\n\n٣٣٦ - قاپامه مرغ\n\nيك ماكيان كورپه وفربه را پاك نموده و پرسوز کرده بشویید [۱] و پیاز را\n[۱] ماكیان فربه بعد از پرسوز كردن و شستن مثل ليمون يعنی زرد رنگ\nديده ميشود . چراه چاق است روغنش ديده ميشود . ولاغر که\nباشد گوشت آن دیده میشود لهذا مائل بسياهی ديده ميشود .","chars":811,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00226.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/226","canvas":"https://afghanpress.org/iiif/adl0278/canvas/226","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}