{"book":"adl0278","page":214,"text":"٢٠٥\n\nوقتیکه همه پیده هارا بقرار فوق از مساله پر کرده تیار کردید به داش روانه نموده\nبدرجه نان خشك پخته کنید . و وقتیکه پخته شده گرم گرم از داش آمد فوراً\nمسکه را در مالیده گرم گرم نوش جان کنید .\n\n۳۲۲ - دولمه بال قباغی یعنی\n( دولمۀ عسل کدو ) [ ۱ ]\n\nيك دانه عسل کدو که در دیگچه جای شود انتخاب نموده پوست کنید .\nو دورا دور چوبك آنرا مدور بریده دهن کشاده کنید . و کدو را خالی نموده\nخوب بشویید .\nدر روغن ساده که سوخته یعنی خوب داغ باشد مقدار وافی برنج را قدری\nسرخ کنید . و بعده آب گرم و نمك آن را اندك اندك علاوه نموده بحالت چلو خام\nبیارید يعنى يك چلو زنده گردد .\nبعد ازان ؛ پسته و انگور مرغ [ ٢ ] و بهارات لازمه و قدری شکر پاش داده\n\n[ ۱ ] عسل کدو = يك رقم کدوی کله له شکل و زرد رنگ و شیرین مزه و\nسطح خارجی آن قاش قاش میباشد !\n[ ۲ ] انگور مرغ = يك رقم انگوریست بسیار ریزه و سیاه رنگ میباشد !","chars":784,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00214.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/214","canvas":"https://afghanpress.org/iiif/adl0278/canvas/214","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}