{"book":"adl0278","page":203,"text":"١٩٤\n\nفصل ۱۸\nپیازهای تورکی [۱]\n\n٣٠٦ -- پیاز تورکی ازفاصولیه\n\nفاصولیۀ خشك را در آب بپاز بقدر كفایه و آب عادی تا آنكه نرم شد\nبجوشانید . بعده نمك انداخته بهر درجۀ كثافت كه منظور باشد شارانیده خار\nمیده كنید و بالای آتش ملایم بگذارید .\nبعد ازان در بوشقابها فرش كنید . و بالای آن در مركز پیاز تورکی و\nبمانید . و لیمون و یا سركه و روغن زیت بگردانید . و مرچ سیاه و یا سرخ کـ\nپاش بدهید .\nو بدون میده كردن فاصولیه نیز میشود !\n\n[۱] پیازتوركی = پیاز را حلقه حلقه و تنك ریزه نموده و شپلیـده آب آن \nمیكشند وقیمۀ برك معده نوس را بهمراه پیاز یكجا شپلیـده شد مخلـ\nمیکنند . همین مخلوط را به اصطلاح تركی (پیاز) می نامنـ\nو مجبوراً در یجا (پیازتوركی) گفتم ! محمود سامی","chars":646,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00203.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/203","canvas":"https://afghanpress.org/iiif/adl0278/canvas/203","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}