{"book":"adl0278","page":197,"text":"۱۸۸\nکلانتر است به پارچه های مناسب تقسیم کنید . و نیز مساله را باندازه ماهی\nافزون نمودن و دار چین انداختن و ماهی هائیکه پول دارند پول آنها را تراش\nلازم است .\n\n۲۹۷ - پلاکی ماهی اسقومری\n\nماهی مذکور را خوب پاك نموده در آب وافی جوش بدهید . و پو\nو استخوانهای آنرا بکشید .\nبعده پیاز را حلقه حلقه ریزه نموده در روغن زیت وافر تا آنکه کلابی\nسرخ کنید . و ریزه معدنوس که بسیار ریزه باشد مخلوط کنید . بعد از ان\nقات از همین مخلوط و يك قات از ماهی فوق در يك تبسی بچینید . مکر قات آخر\nاز بالا باید که مخلوط پیاز و معدنوس باشد .\nبعده استخوان ماهی را در شوربای فوق ؛ شسته و استخوان را کـ\nو در شوربا مرچ و نمك و دار چین مخلوط نموده شور بای مذکور را در نیم\nمذکور بگردانید . و مقدار وافی سرکه و یا آب لیمون علاوه کنید . و تا آ\nمثل مغز گردد و آبش قلیل شود پخته کنید .","chars":745,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00197.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/197","canvas":"https://afghanpress.org/iiif/adl0278/canvas/197","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}