{"book":"adl0278","page":193,"text":"١٨٤\n\nفصل ۱۷\n\nپلاکی ها\n\n۲۹۱ - پلاکی سماروق\n\nپیاز را حلقه حلقه و نازک نازک ریزه کنید . و در روغن زیت قدری سر\nنموده ریزه معده نوس خلط کنید . بعده نصف آن را در يك ظرف مناسب ، قرار\nکنید . و بالای آن سماروقهای پوست شده و شسته را بچنید . و باقیمانده پیاز\nمعده نوس را بالای آن بیندازید . و مرچ و نمك انداخته و ليمون شپلیده\nمقدار مناسب آب علاوه نموده و سرپوش ظرف مذکور را محکم کرده تا آنح\nمانند مغز گردد پخته کنید .\n\n۲۹۲ - پلاکی کمه [۱]\n\nاین پلاکی نیز بقرار ( نومره - ۲۹۱ ) مثل تزينات سمارق تیار کر\nمیشود . مگر این را باید که ریزه کنید .\n\n[۱] كمه = يك رقم سماروق مانند کچالو کلوله کلوله میباشد :","chars":586,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00193.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/193","canvas":"https://afghanpress.org/iiif/adl0278/canvas/193","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}