{"book":"adl0278","page":185,"text":"١٧٦\n\nتزيينات مذکور در هر نوع اطعمة لطيفة نمکدار و يا ترش مزه و خمير\nدر بورکها [۱] استعمال کرده میشود !\n\n۲۷۹ - زينت از طماطه\n\nبقدر دو صد درهم طماطه را پاك نموده و شسته ريزه کنيد . و بقدر\nنمك و نيز مرچ و اندك معده نوس و پياز انداخته پخته کنيد و از صافی بکشيد\nو ده درهم آرد را به مرا ١٤ درهم مسکه سرخ کنيد . بعده چهل\nخلاصة شوربای گوشت و آب طماطة فوق را علاوه نموده بقدر پنج\nبدهيد و تکرار از صافی کشيده بر خاکستر آتشدار اندك مدت بگذاريد .\nزينت مذکور در طعامهای گوشتدار استعمال میکنند .\n\n۲۸۰ - زينت از کچالو\n\nکچالو را قدری جوش داده پوست کنيد . و حلقه حلقه ریزه نموده\nمسکه داغ ؛ سرخ کنيد . و بالای آن نمک ميده پاش داده گرم گرم تناول کنيد\n\nبورك = به نومره های – ٣٥٦ و ٣٥٨ . . . والخ مراجعة","chars":682,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00185.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/185","canvas":"https://afghanpress.org/iiif/adl0278/canvas/185","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}