{"book":"adl0278","page":183,"text":"١٧٤\nمناسب از شوربای پاچه علاوه نموده تا آنکه مثل مغز یعنی بسیار ملایم\nجوش بدهید .\n\nتنبیه - اگر پاچه را تا آنکه نرم شود بجوشانید و از استخوانها جدا\nقیمه کنید و قیمه مذکور را در همه دولمه های گوشتدار نمره های فوق به\nقیمه گوشت ؛ استعمال کنید خیلی نفیس میگردد !\n\n٢٧٧ دولمه گوشتدار انگنار [١] نازك\nوافر\nپوسته های خارجی انگنار را کشیده بروید تا آنکه پوستهای سفید ( مانند\nداخلی آنها بماند . بعده گل داخلی آنها را بکشید . و خود آنها را مدتی در یعنی\nنمك و ليمون و آب بیندازید . آتش\nبعد ازان يك يك از آب کشیده به هر طرف آن ؛ پوست لیمون بمالید چوقو\nو قیمه گوشت را بهمراه ریزه پیاز در روغن ساده قدری سرخ کرده و شبن\nنمك و مرچ کت نموده پر کنید . و در دیگچه چیده و شوربای گوشت ع نباشد\nنموده تا آنکه مانند مغز گردد پخته کنید . بقرار\n\n[١] انگنار = يك رقم سبزه است غوزه دار . [ILL]\n[ILL]","chars":769,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00183.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/183","canvas":"https://afghanpress.org/iiif/adl0278/canvas/183","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}