{"book":"adl0278","page":180,"text":"۱۷۱\n\n۲۷۰ - دولمه گوشتدار از پرا صه [۱]\n\nپراصه ها را بدرازی يك انگشت بریده در آب گرم بجوشانید . بعده دو\nدو ، سه سه پوست را یکجای مثل لوله بکشید . و درون لوله ها را از مخلوط\nقیمه ، برنج و غیره که (در نومره - ۲۶۸) مندرج است پر کرده در دیکچه\nبچینید . و شور بای گوشت انداخته پخته کنید .\n\n۲۷۱ --- دولمه گوشتدار قواطه یعنی\n(از طماطه سبز و خام)\n\nقواطه را در آب گرم بجوشانید . بعده دهن های گرد تقریباً به اندازه روپیه\nدر حد شاخچه های آنها کشاده کرده داخل آنها را خالی کنید . بعد از ان\nمخلوط قیمه و غیره یعنی مساله (نومره - ۲۶۸) را در روغن ساده (روغن\nبقدر يك جوز باشد) قدری سرخ کنید و بسیار اندك برنج را شسته و علاوه\nنموده در قواطه ها پر کنید . و در دیکچه چیده و شوربای گوشت انداخته\nپخته کنید .\n\n[۱] پراصه = يك رقم سبزیست از خیلی پیاز .","chars":726,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00180.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/180","canvas":"https://afghanpress.org/iiif/adl0278/canvas/180","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}