{"book":"adl0278","page":178,"text":"١٦٩\n٢٦٨ – دولمهٔ برگ تاك و یا برگ بسیار كورپهٔ کستانهٔ اسپ [١]\nو یا برگ سبزصلاته [٢] و یا برگ پازی و یا برگ کرم\nو يا برك پنيرك و يا برگ فندق [٣] و يا برك\nلسان الثور\nمذکور برکهارا [ نظر به نرمی و سختی آنها ] در آب جوشان انداخته\nکم و بیش بجوشانید . بعده گوشت چربودار گوسفندرا بهمراه پیاز و معده توس ؛\nبسیار میده قیمه کنید . و قدری برنج را شسته و نیز نمك و مرچ و دار چین\nکت کرده و اندك اندك در برکها انداخته بپیچانید .\nو قدری از برکها در دیگچه فرش کرده بالای آن ؛ دولمه هارا سست بچینید\nیعنی تخته نشوند . و بالای آنها يك نعلبکی را چپه بمانید که دولمه ها واز\nنشوند . و از کنار نعلبکی قدری شوربای گوشت انداخته بالای آتش ملایم\nبگذارید . و تا آنکه پخته شود بجوشد . بعده دیگچه را یکجای بروی يك\nبوشقاب ؛ چپه کنید . و برکهارا دور کنید .\n[ ١ ] كستانه = به نومره – ١٤٦ مراجعت !\n[ ٢ ] صلاته = مثل کاهو لکن ریزه ریزه میباشد .\n[ ٣ ] فندق = از خیل جوز لکن خردتر میباشد . و به فارسی ( بندق )\nمیگویند .","chars":883,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00178.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/178","canvas":"https://afghanpress.org/iiif/adl0278/canvas/178","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}