{"book":"adl0278","page":177,"text":"١٦٨\n\n٢٦٦ - مصقعه پراصه [١] در صحن\n( یعنی در ب بشقاب ) )\n\nپراصه سفیدرا بسیار ریزه نموده در کراهی به روغن ساده قدری سرخ\nکنید . و در صحن انداخته هموار کنید . و بالای آن ؛ مخلوط قیمه و بهاران\nو غیره مصقعه بادنجان که در ( نومره - ٢٦٣ ) مندرج است چیده و شوربای\nگوشت علاوه نموده تا آنکه مانند مغز گردد بالای قوغ جوش بدهید .\n\n٢٦٧ - مصقعه های کچالو ، سیب زمینی [٢] و شلغم\n\nاگر کچالو باشد جوش بدهید مگر پوست نکنید . و اگر دیگرها باشد خام\nخام پوست کنید . بعده درون آنها را خالی کرده در روغن ساده سرخ کنید .\nو مخلوط قیمه و بهارات و غیره مصقعه بادنجان که در ( نومره - ٢٦٣ )\nمندرج است پر کرده و در صحن یعنی در ب بشقاب چیده و بالای آن شوربای\nگوشت گردانیده تا آنکه مانند مغز گردد بجوشانید .\n\n[١] پراصه = يك رقم سبزه از خیل پیاز میباشد .\n[٢] سیب زمینی = مانند کچالو يك چیز دیگر است قدری شیرینی دارد .","chars":783,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00177.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/177","canvas":"https://afghanpress.org/iiif/adl0278/canvas/177","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}