{"book":"adl0278","page":176,"text":"١٦٧\n\n٢٦٤ - مصقعه کدو\n\nکدوی ساقزرا [١] ( که باريك و منتظم و بسیار کورپه باشد ) تنها\nتراشیده یعنی پوست کرده طولانی پاره کنید وسرخ کنيد . و شکم آن را\nیعنی داخل آنرا بقرار ( نومره - ٢٦٣ ) مثل مصقعه بادنجان پرکرده ودر بوشقاب\nچیده و شوربای گوشت انداخته پخته کنید .\n\n٢٦٥ - مصقعه دانه فاصولیه درصحن\n( یعنی دربوشقاب )\n\nدانه فاصولیه تازه ویا دانه خشک آن را درآب تا آنکه نرم شود بجوشانید و\nصاف کرده دربوشقاب بچنید . و بالای آن ؛ مخلوط قیمه و بهارات وغیره مصقعه\nبادنجان که در (نومره - ٢٦٣) مندرج است انداخته و نمك و شوربای گوشت\n( تيره باشد ) گردانیده تا آنکه آبش خشك کردد بجوشانید .\nو قریب پایان کردن اگر بالای آن ؛ ماست سیردار انداخته شود نفیس‌تر میگردد .\n\n[١] کدوی ساقز = کدوی رومی يك رقم کدوهای ریزه ریزه بجسامت\nبادرنگ میباشد شیرکدو .","chars":725,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00176.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/176","canvas":"https://afghanpress.org/iiif/adl0278/canvas/176","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}