{"book":"adl0278","page":173,"text":"١٦٤\n٢٦٠ - مصقعه زردك\nزردكهارا تراشيده و حلقه حلقه ريزه كرده بشوييد . و قيمه\nبهمراه ريزه پياز وافر در روغن ساده سرخ كنيد . و در ديكچه ،\nبيندازيد . و بالای آن ؛ يك قات زردك فرش كنيد . و باز يك قات\nيك قات زردك پاش داده ديکچه را پركنيد . ونمك ومرچ سياه انداخته\nدیگچه را بت کرده بالای آتش بگذاريد .\nوقتيكه به آب كشيدن شروع كرد بايد كه شوربای گوشت و يا آب\nازكنار آن ؛ اندك اندك علاوه نموده تا آنكه مثل مغز گردد و آبش قليل\nپخته كنيد . بعده در غوری و يا در بوشقاب ؛ خالی کنید .\nطريق ثانی : - زردك وقيمه پيازدار و غيره فوق را يكجای و\nدر دیگچه انداخته بدون تكليف پخته كنيد .\n\n٢٦١ - زردك بهمراه روغن زیتون\nزردكهارا تراشيده طولاً و عرضاً دو دفعه پاره كنيد . مكر تكه\nبيخ بهمديگر مربوط بمانند . بعده بشوييد . و پياز را حلقه حلقه ريزه\nدر روغن زيت وافر ؛ آنقدر سرخ كنيد كه گلگون گردد . وسيررا دندان\nپاك نموده و علاوه كرده چند دفعه ديگر شور بدهيد . بعده در قات تكه\nزردك بگذاريد . و نمك و مرچ و آب انداخته پخته كنيد .","chars":899,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00173.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/173","canvas":"https://afghanpress.org/iiif/adl0278/canvas/173","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}