{"book":"adl0278","page":171,"text":"۱۶۲\n٢٥٧ - سیب زمینی [۱]\nریزه پیازرا در دیگچه به روغن زیت ، گلگون کنید . وسیب زمینی را پوست\nکرده و پارچه پارچه ریزه نموده بالای آن بیندازید . و بهمراه آب و نمک\nو قدری شکر بقرار قاعده پخته کنید .\n٢٥٨ --- مصقعۀ قواطه [۲]\n( یعنی طعام قواطه )\nقواطه را بجوشانید . و زیر فشار يك سنگ وزنی و یا غیره گذاشته آب\nتلخ آن را بکشید . ودو دو تکه کنید و یا ریزه کنید . بعده قیمۀ گوشت را\nبهمراه ریزۀ پیاز و خلاصۀ طماطه [۳] در روغن ساده سرخ کنید . و در دیگچه\nیکمقدار انداخته فرش کنید . و بالای آن ، قواطه را بچینید و باز يك قات قیمه\nو يك قات قواطه و هكذا چیده دیگچه را پر کنید . و نمك پاش داده و شوربای\nکوشت علاوه نموده بقرار قاعده پخته کنید . ودرغوری و یا در بوشقاب ، چپه\nکرده تناول کنید .\n[۱] سیب زمینی = مثل کچالو يك چيز دیگر است قدری شیرینی دارد ! ( رقاع )\n[۲] قواطه = طماطۀ سبز و خام را گویند که هنوز سرخ نشده باشد ( رقاع )\n[۳] خلاصۀ طماطه به نومره -- ٨٢٣ مراجعت !","chars":850,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00171.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/171","canvas":"https://afghanpress.org/iiif/adl0278/canvas/171","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}