{"book":"adl0278","page":169,"text":"١٦٠\n\nدار چین در روغن ساده سرخ کرده و در دیگچه بقرار ترتیب (نمره - ٢١٤) ویژه\nچیده و نمک و آب علاوه نموده پخته کنید و در غوری و یا در بوشقاب ، چپه کنید . اندا\nوبد\n٢٥٣ - بزلیه بهمراه روغن زیتون كوش\nپخته\n\nبزلیه را بقرار قاعده نمره ماقبل پاک کنید . بعده ریزه پیاز را در روغن\nتربت تا آنکه گلگون گردد سرخ کرده بالای آن ؛ بزلیه را بیندازید و نمک دیگا\nپاش داده و آب علاوه نموده بقرار قاعده پخته کنید . و در بو شقاب ؛ خالی کنید\nنموده وقتیکه سرد شد تناول کنید .\nمگر بزلیه مذکور هر گاه کور په باشد آب نیندازید .\n\n٢٥٤ - دانه بزلیه\nاین هم بقرار ( نمره - ٢٥٣ ) مثل بزلیه روغن زیتونان پخته کرده میشود .\nکر\nبعا\n٢٥٥ - مصقعه قرنه بهار یعنی کرم گلدار کو\nو\nگل کرم را شاخ شاخ قطع نموده بشویید . بعده قیمه کوشت را بهمراه","chars":697,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00169.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/169","canvas":"https://afghanpress.org/iiif/adl0278/canvas/169","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}