{"book":"adl0278","page":168,"text":"١٥٩\n\nو بعده در چلو صاف انداخته آب آن را خشك كنيد . و وقتيكه سرد شد ليف\nليف كنيد يعنی تیت کنید . و كفته های سفيد و هموار بسازيد . و در آرد\nآلوده و تكان داده و در روغن زيت كه سوخته و داغ باشد انداخته دو رويه\nسرخ كنيد . بعد ازان در ديگچه چيده قدری آب و سره وشكر ونمك را مخلوط\nنموده علاوه كنيد . و پخته نموده گرم گرم تناول كنيد .\n\n٢٥١ -- پراصه بهمراه روغن زیتون\nپراصه سفيد را بدرازی دو انگشت 1 ريزه كرده بشوييد . و بالای\nروغن زيت كه در ديگچه ٤ سوخته و داغ باشد بهمراه قدری ريزه پياز انداخته\nنمك آن را پاش بدهيد و آب نیز بیندازيد . و قریب پخته شدن آن قدری\nبرنج و نیز هر گاه منظور باشد خيلی كم شكر علاوه كنيد .\n\n٢٥٢ -- مصقعه بزليه [1]\nپلی های بزليه كور په را از هر دو سر قطع نموده و رگهای آنرا كشيده\nحاضر بدارید . بعده قيمه گوشت را بهمراه ريزه پياز و نمك و مرچ سياه و\n\n[1] بزليه = په ( نومره - ٤٦ ) مراجعت 1","chars":801,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00168.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/168","canvas":"https://afghanpress.org/iiif/adl0278/canvas/168","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}