{"book":"adl0278","page":167,"text":"١٥٨\n\nمذکور را حلقه حلقه ریزه کنید . و گوشت را قیمه کرده بهمراه اندک وبم\nپیاز و مرچ و نمك و قدری دار چین سرخ کنید . بعد ازان در در لیف\nاز قیمۀ مذکور قدری انداخته هموار کنید . و بالای آن ؛ يك قات از بر آلو\nفوق و باز يك قات از قيمه و يك قات از پراصه . و هكذا يك قات قيد سر\nيك قات پراصه چیده دیگچه را پر کنید . و شوربای گوشت علاوه نموده تا نمو\nمانند مغز گردد و آبش قلیل بماند پخته کنید . و در غوری و یا در بشقاب\nچپه نموده تناول کنید .\n\n٢٤٩ - باصدی پراصه\nپراصه های سفید را به درازی یك و نیم انگشت ؛ ریزه کنید . و گوشت\nبجسامت سر مرغ ؛ ریزه نموده بقرار ( نومره - ٢٤٨ ) سرخ کنید . \nهیزۀ گوشت استخواندار را سرخ کنید . و بعده بهمراه پراصه یکجای در دیگ\nانداخته پخته کنید .\n\n٢٥٠ - پراصۀ سرکه دار\nپراصه سفید را ریزه نکرده در دیگچه بیندازید و تا آنکه نرم شود بجوشانیم .","chars":755,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00167.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/167","canvas":"https://afghanpress.org/iiif/adl0278/canvas/167","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}