{"book":"adl0278","page":166,"text":"١٥٧\n\nمغز کردد و آبش خشك شود پخته کرده در دیگر دیگچه چپه کنید . و تکرار\nدر يك غوری چپه کنید که طرف چلو ؛ زیر بیاید . و کرم گرم تناول کنید .\n\n٢٤٧ - نوع دیگر\n\nکرم را باز بقرار نومره ماقبل پاك نموده بیخ آن را کذا بکشید که جای آن\nخالی بماند . و پارچه های گوشت چربو دار از حد دم ویا از دیگر حصه های\nمناسب گرفته بهمراه ریزه پیاز در روغن ساده سرخ کنید . و خلاصه طماطه\n( در نومره – ۸۲۳ ) و مرچ سرخ ، مرچ سیاه ، ميخك ، دار چین ،\nنمك و روغن وافر وسوخته یعنی بسیار داغ را بهمراه قدری آب يك چند\nجوش بدهید .\nبعده پارچه های گوشت را در خالیگاه غوزه کرم پر کنید . و کرم را\nدر دیگچه گذاشته و بالای آن شوربای فوق را علاوه نموده تا آنکه مانند مغز\nکردد و آبش کاملاً خشك شود پخته کنید .\n\nپراصه ها [۱]\n\n٢٤٨ - مصقعه پراصه\n\nبرگهای پراصه را قطع کنید که تنها تنه سفید پراصه بماند . بعده تنه\n[۱] پراصه = يك رقم سبزه ازخیل پیاز میباشد .","chars":807,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00166.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/166","canvas":"https://afghanpress.org/iiif/adl0278/canvas/166","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}