{"book":"adl0278","page":163,"text":"١٥٤\n\nکرده و قدری آب و نمک و مرچ انداخته تا آنکه گوشت نرم شود بجوشانید.\nو بعده ملوخیه را علاوه نموده بقرار خواهش پخته کنید .\n\n٢٤٢ – ملوخیه مصر\n( یعنی به طرز مصر )\n\nنوده ها و برگهای ملوخیه را بقرار (نمره – ٢٤١) پاک نموده ریز\nکنید . بعده گوشت چربودار را ( پارچه های کلان بقدر عرض دست باشد )\nبهمراه ریزه پیاز و نمك و مرچ سیاه و بهارات ودارچین در روغن ساده مثل\nسرخ کنید . و قدری آب انداخته تا آنکه گوشت نرم شود بجوشانید و بعد\nازان ملوخیه را علاوه نموده پخته کنید .\n\n٢٤٣ – ملوخیه حجاز\n( یعنی به طرز حجاز )\n\nنوده ها و برگهای ملوخیه را بسیار ریزه قیمه کنید . و گوشت چربودار را\nپارچه پارچه نموده و بهمراه ریزه پیاز و میده سیر و نمك و مرچ مثل انار سرخ\nکنید . وقدری آب انداخته اندك بجوشانید و بعده ملوخیه را علاوه نموده\nتا آنکه گوشت ؛ مانند مغز و ملوخیه ؛ مانند حلیم گردد پخته کنید .","chars":772,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00163.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/163","canvas":"https://afghanpress.org/iiif/adl0278/canvas/163","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}