{"book":"adl0278","page":157,"text":"١٤٨\n\n۲۲۹ - باصدی فاصولیۀ تازه\n(یعنی طعام فاصولیه)\n\nهر دو سر پلی های فاصولیۀ تازه را بریده و رگهای دوطرف آن را هرگاه فاصولیۀ چنگل (یعنی بر شاخه های بید و غیره بالا میشود) باشد به درازی و بعده به بر از کمر بریده چهار تکه کنید . واگر عادی فاصولیه باشد بمانید . و به طرز و ترتیب سیلکمۀ دیگچه که (درنمرۀ - ٢١٦) است بهمراه گوشت در دیگچه چیده تا آنکه مثل مغز گردد پخته کنید . نمك آن را قریب پخته شدن بیندازید . و خصوصاً سرپوش دیگچه را باز نکنید . و آتش نیز بسیار نباشد یعنی آتش ملایم باشد .\n\n۲۳۰ - نوع دیگر\n\nاین هم بقرار (نمرۀ - ۲۱۷) بطرز و ترتیب سیلکمۀ صحرای میشود . مگر شور ندهید یعنی کفچه نگردانید . بلکه تنها تکان بدهید .\n\n۲۳۱ - فاصولیۀ تازه به روغن زیتون\n\nفاصولیۀ تازه را بقرار (نمرۀ - ۲۲۹) پاك نموده در آب سرد بشویید","chars":715,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00157.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/157","canvas":"https://afghanpress.org/iiif/adl0278/canvas/157","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}