{"book":"adl0278","page":156,"text":"١٤٧\n\nطرز نموده بقرار (نومرۀ ٢١٧) بطرز سيلكمۀ صحرا بخته كنيد وكوشت را ريزه نموده\nو اكر كدوی ساقز باشد نعناع تازه و آب غورۀ انكور و يا آلوی ترش\nعلاوه كنيد .\n\n٢٢٧ ــ امام بايلدی از کدوی ساقز\nو کدوی آسه\n\nاز کدوهای فوق هرکدام که منظور باشد پوست آن را تراشیده بطرز\nامام بایلدی که (در نومره های ۲۲۰ و ۲۲۱) مندرج است پخته کنید .\n\n٢٢٨ ــ كدوی ساقز ترشدار\n\nتنها در امام بايلدی كدوی ساقز اكر قدری آب غورۀ انگور و یا دانهٔ\nآلوی ترش انداخته شود لطیفتر میگردد .\nو نيز كدوی ساقز را تراشيده و طولاً و عرضا ريزه نموده مثل بادنجان\nترشدار كه (درنومرۀ ــ ۲۲۲) است پخته کرده میشود .","chars":561,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00156.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/156","canvas":"https://afghanpress.org/iiif/adl0278/canvas/156","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}