{"book":"adl0278","page":154,"text":"١٤٥\n\nچپه کرده وقتیکه سرد شد تناول کنید .\n\n۲۲۳ – کباب تنبلان\n\nکودن را ریزه کنید و جوش داده قف آن را بگیرید . و پیاز را پوست کرده سالم سالم علاوه کنید . و مانند مغز ؛ پخته کرده (پیاز را) بکشید و بادنجانهائیکه در خاکستر آتشدار ؛ خوب پخته شده و بعده پوست شده را میده کرده یعنی مثل هلیم ساخته در يك بشقاب و یا در کراهی تخم مرغ ؛ هموار کنید . و تکه های گوشت را بالای آن بچینید . نمك و مرچ (سیاه و بسیار باشد) پاش داده و شوربای آن را همیشه شورداده و بواسطه يك سرپوش پت کرده تا آنکه مانند مغز ؛ ملایم گردد پخته کنید .\n\n٢٢٤ – باصدی کدوی ساقز [۱]\n\nتازه و کورپه کدوی ساقز را بتراشید یعنی پوست آن را بتراشید و چوبکهای آنها را ببرید . بعد ازان هر گاه کدوها باريك یعنی به لكی انگشت ابهام [انگشت کلان] باشند طولاً دو تکه و اگر کلانتر باشند چهار تکه کرده و هر گاه\n\n[۱] کدوی ساقز = شیر کدو .","chars":774,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00154.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/154","canvas":"https://afghanpress.org/iiif/adl0278/canvas/154","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}