{"book":"adl0278","page":150,"text":"١٤١\n\nکه بهمدیگر منتظماً ملاصق یعنی چسپ باشند .\nبعده تکه های قبورغه را بهمراه تکه های بادنجان مخلوطاً بالای آن بچینید\nو نمك و مرچ و بهارات و آب طماطه و شوربای گوشت را انداخته تا آنکه\nمثل مغز ؛ نرم گردد و آبش قلیل بماند پخته کنید . و بقرار قاعده در بشقاب ؛\nخالی نموده تناول كنيذ .\n\n۲۱۷ --- سیلکمه صحرا\n\nاز گوشت استخواندار و چربو دار ترین گوشتهای سینه و حد دم ؛ پارچه\nهای منتظم بریده در دیگچه بیندازید . گوشت مذکور اول آب خود را میکشد\nو بعده آب مذکور خشك میشود . درین اثنا تا آنکه گلگون گردد سرخ کنید .\nبعده ریزه های بادنجان را بهمراه پیازیکه چهار چهار پله شده باشد یکجای\nعلاوه نموده و نیز آب بادنجان رومی و مقدار کافی آب و نمك و مرچ انداخته\nتا آنکه مانند مغز گردد پخته کنید .\n\n۲۱۸ -- سیلکمه دیگچه گلی\n\nسیلکمه مذکور بقرار ( نومرهٔ - ۲۱۷ ) ترتیب کرده میشود . مگر\nبدینگونه قدری تفاوت دارد :","chars":785,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00150.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/150","canvas":"https://afghanpress.org/iiif/adl0278/canvas/150","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}