{"book":"adl0278","page":147,"text":"۱۳۸\n\nبگردانید یعنی شور بدهید و بعده بامیه های سر بریده را بهمراه پارچه های طما\nمخلوطاً در دیکچه انداخته و آب و نمک و مرچ آن را علاوه نموده تا آنکه مد\nمغز گردد پخته کنید هم نفیس و هم بی تکلیف میشود\nهرگاه بخواهید که بامیه مانند لیمون و کهربا زرد رنك گردد باید د\nلیمون را پیشتر یعنی وقتتر بشپاید !\n\n۲۱۳ -- طعام بامیه خشک و بامیه صلاموره [۱]\n\nبامیه اگر خشك بود اول جوش بدهید و اگر بامیه صلاموره بود او\nمدتی در آب بمانید . و بعده پاك كرده بهمراه صلاموره طماطه [۲] و یا خلاصه\nطماطه [۳] بقرار طرز و ترتیب نومره ماقبل پخته کنید .\nو اگر بامیه خشك ادرنه و یا اماسیه [٤] باشد جوش داده در چلوصاف\nخالی کنید که آب تلخش زائل شود . وشسته بهمراه ریزه پیاز سرخ شده وتکه ه\nگوشت سرخ شده [ كلكون باشد ] و آب و نمك و مرچ سرخ و یا سی\nدر دیگچه انداخته تا آنکه بامیه و گوشت ؛ مثل مغز ؛ نرم گردد و شوربا یه\n\n[۱] صلاموره بامیه = به نومره – ٨٠٤ مراجعت .\n[۲] صلاموره طماطه = به نومره – ٨٠٩ مراجعت .\n[۳] خلاصه طماطه = به نومره – ۸۲۳ مراجعت .\n[٤] ادرنه ، اماسیه = شهرهای عثمانیست .","chars":950,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00147.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/147","canvas":"https://afghanpress.org/iiif/adl0278/canvas/147","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}