{"book":"adl0278","page":145,"text":"١٣٦\n\nدادن و کف آن را گرفته بهمراه سبزه جات و غیره در دیگچه گلی پر کردن سرخ لازم است .\n\n۲۱۱ – درلوهای زمستان\n\nزردك ، بيخ كرفس ، براصه و سيب زمینی [ به نومره – ٢٥٧ مراجعه ! ] و شلغم را پوست کرده و ریزه نمودم و شسته بهمراه گوشت چربدار بقرار ترتیب درلوی تابستان در دیگچه گلی ؛ طبخ نمودن است .\n\n۲۱۲ – باصدی بامیه\n( یعنی طعام بامیه )\n\nسرهای بامیه تازه و کودی را نوکدار و یا راست و هموار قطع کنید . و از گوشت گوسفند اعلا از حد چربودار ؛ پارچه ها گرفته و بجسامت سر مرغ ؛ ریزه نموده در روغن ساده [ اندازه روغن تعلق بمزاج دارد ! ] سرخ کنید . وقتیکه آب گوشت ؛ خشك گرديد ريزه پياز علاوه نموده تا آنکه پیاز گلگون گردد سرخ کنید . بعد . در مرکز دیگچه ؛ يك پارچه طماطه ( بجسامت بچروپیه کی باشد ) نهاده بامیه ها را به دور آن ؛ يك قاته و چنین بچینید نوك باريك باميه بطرف طماطه مذکور بیاید . بعد ازان ؛ درمیانه اولا گوشتهای و پیاز","chars":811,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00145.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/145","canvas":"https://afghanpress.org/iiif/adl0278/canvas/145","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}