{"book":"adl0278","page":141,"text":"۱۳۲\nانگسار مذکور ؛ در سفید رنگی فقط مثل قیماق . و درلذت ؛ بالکل\nعلیحده چیز میگردد !\n- اخطار -\nسفیدی انگنار پیازدار که در ( نومره - ٢٠٦ ) مندرج است از کثرت\nلیمون میباشد ، اما انگنارهائیکه بدیگر طرز پخته میشود انگناها را پاك نموده بهمراه\nپوست در مخلوط آب و نمك و آب ليمون می اندازند . و بعده از آب کشیده\nدر آب لیمون و نمك مشت میکنند و بعدازان در آب خیلی وافر میشویند\nباوجود آن هر گاه انگنار را بهمراه پوست لیمون پخته کنید رنگ انگنار\nمثل رنگ ليمون يعنی زرد میگردد که اینهم علیحده يك لطافت ميبخشد !\nو اگر بقرار طرز و ترتیبهای فوق پخته نکرده صرف ساده جوش بدهید\nلذتش زائل میشود ، و اگر لیمون را دریغ کنید رنگش لطیف نمی آید !\n۲۰۷ - باصدی باقلی تازه\n( یعنی طعام باقلی تازه )\nطرز اول ؛ پلی های باقلی تازه و کوره را از دو سر قطع کنید . و تارها","chars":733,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00141.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/141","canvas":"https://afghanpress.org/iiif/adl0278/canvas/141","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}