{"book":"adl0278","page":136,"text":"۱۲۷\nمبدۀ بکسماد پاش داده به داش بگذارید و وقتیکه طماطه مذکور پخته\nشد بکشید .\nفصل ١٤\nسبزه وات\n٢٠١ -- باصدی کچالو\nیعنی طعام کچالو\nاز کوشت کاوساله و یا کوسفند از حد سینه پارچه های منتظم و چربدار کرفته\nدر روغن ساده تا آنکه کلکون کردد سرخ کنید . بعده مقدار وافی پیاز را\nحلقه حلقه ریزه نموده علاوه کنید . و تا آنکه پیاز ؛ سرخ و کوشت مانند\nعقیق کردد بکردانید . بعد از ان آب به اندازۀ که کوشتها پت شود انداخته\nو مرچ و نمک علاوه نموده تا آنکه کوشت نرم کردد بجوشانید .\nبعد کچالو های ریزه را جوش داده و پوست کرده علیحده در روغن\nساده سرخ کنید . و بالای کوشت انداخته تا آنکه مانند مغز ؛ نرم کردد\nو آبش کم بماند پخته کنید . مکر هوش کنید که کچالو ها نشارد .","chars":642,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00136.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/136","canvas":"https://afghanpress.org/iiif/adl0278/canvas/136","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}