{"book":"adl0278","page":133,"text":"١٢٤\nدر آب شور میدیه چندان اهمیت ولزوا نیست . مگر بعد از کشادن میدم\nو کشیدن موی و دل آنها اگر شسته نشوند يك رقم بد بویی پیدا میکند\nبا وجود آن بعضی کسان میگویند که آب شور مذکور لذت دارد .\n\n١٩٧ - يلانجی دولمه انگنار [١]\n\nپوستهای لك انگنار ها را بقرار (نمره : - ٢٠٦ ) کشیده و يك\nدر آب نمك و لیمون گذاشته و مشت کرده حاضر بدارید . بعده برنج را در \nروغن زیتون بهمراه ریزه پیاز و مرچ و نمك وريزه شبت و نعناع قدری\nبقدریکه برنج ؛ سفیدی خود را زائل نکند سرخ کرده در انگنارها پر کنید و بواسطه\nیکی از پوستهای انگنار ؛ دهن دولمه ها را پت کرده در دیگچه بچینید . و مقدا\nمناسب آب بیندازید . و اگر روغنش کم باشد قدری علاوه نموده تا آنکه انگناره\nمانند مغز ؛ نرم شود و آبش خشك گردد و تنها روغن بماند پخته کنید\nو در پوشقابها بهمراه روغن آن خالی نموده سرد سرد تناول کنید\n\n[١] انگنار = يك رقم سبزه است غوزه دار .","chars":789,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00133.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/133","canvas":"https://afghanpress.org/iiif/adl0278/canvas/133","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}