{"book":"adl0278","page":127,"text":"۱۱۸\n\nمگر وقتیکه حشو [۱] آن را تیار میکنید باید که دل و جگر و غیره را قد\nکلانتر ریزه کنید و در اثنائیکه به داش میگذارید بر روی آنها آب پیاز و زرده\nدو دانه تخم بمالید\n\n۱۸۹ - دولمه های چوچۀ مرغ و چوچۀ مرغابی\nاین دولمه ها نیز مثل دولمه های ( نومره - ۱۸۸ ) میباشد . مگر با\nکم جوش داده شود . و الا مثل لته میگردد . یعنی بسیار جوش نخورد .\n\n۱۹۰ دولمه های مرغهای شکار\nدولمۀ مرغهای کلان شکار را مثل دولمۀ فیلمرغ وغیره و دولمۀ کوک و آنهارا م\nدولمۀ چوچۀ مرغ وچوچۀ مرغابی که در ( نومره هـای - ۱۸۸ و ۱۸۹\nمندرج است بسازید . مگر هرگاه فربه نباشند در حین گذاشتن به داش باید\nاز روغن ساده ( قدری اضافه باشد ) و آب پیاز و زرده تخم ، يك صالچه به\nيك مخلوط ساخته بر روی آنها بمالید و اگر کفایت نکند باید که چند بار از دان\nکشیده و از صالچۀ مذکور مالیده تکرار به داش بگذارید که خشك نشود .\n\n[۱] حشو = اجزای مرکب که پر کرده میشود .","chars":804,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00127.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/127","canvas":"https://afghanpress.org/iiif/adl0278/canvas/127","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}