{"book":"adl0278","page":125,"text":"١١٦\n\nفصل ۱۳\n\nدولمه ها\nیعنی پر شده ها\n\n۱۸۷ – دولمة بره\n\nيك برة فربه را پاك كنيد و به داخل و خارج آن نمك زده در ديكچه بيندازید و آب كافي علاوه نموده جوش بدهيد . و كف آن را بگيريد . و قريب نرم شدن از ديكچه بكشيد .\nبعده ركهای جگر بره را كشيده و بهمراه دل ؛ بسيار ميده ريزه كنيد . و بالای آن ؛ مقدار وافی ريزه پياز ونمك انداخته به روغن ساده سرخ كنيد . و نيز مقدار وافی برنج اعلا را شسته علاوه كنيد . و تا آنكه برنج مذکور كلكون گردد همه را تكرار سرخ كنيد . و قدری از شوربای بره بالای آن خورانده وقتيكه برنج ؛ قريب نرم شدن رسيد هرگاه منظور باشد ريزه شبت هم پاش داده ويك دو دفعه گردانيده يعنی شور داده ديكچه را پایان كنيد . و دارچين و بهارات لازمه ؛ كت كنيد و بعده بره را از همین محتويات ديكچه پركنيد . مگر سخت نباشد . يعنی سخت سخت پر نكنيد . بعدازان ؛ شکم بره را بدوزيد . و آب پياز ويا ماست را بهمراه دارچين ماليده در کراهی داش بمانيد . و اندك از شوربا نیز انداخته به داش بگذارید . و دو رويه مثل انار ؛ سرخ كنيد .","chars":906,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00125.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/125","canvas":"https://afghanpress.org/iiif/adl0278/canvas/125","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}