{"book":"adl0278","page":121,"text":"۱۱۲\n\nبهمراه فربه کت کردن لازم است . و یا پیشتر از انداختن به دیگچه باید\nدر روغن ساده که داغ باشد قدری سرخ کنید . و پیاز را از ملی تراش کشید\nو بهمراه اندك آب شیلیده عصارۀ آن را علاوه کنید .\n\n۱۸۱ -- طاس کبابی های یوفقه دار [۱]\n\nپختۀ هر رقم طاس کبابی نومره های ماقبل را هر گاه دريك يوفقه که بقر\nنومره - ۱۱۱ پخته شده و سرخ گردیده باشد کوت کنید و لبهای یوفقه را\nجمع نموده مثل بقچه یعنی پاکت بسازید و تکرار در بوشقاب بقرار قاعده بخن\nکنید نفیس تر میگردد\n\n۱۸۲ - کباب داش از گوشت بره و یا مرغ و یا فیامرغ\nو یا قاز و یا مرغابی\n\nهر کدام یکی ازینها که منظور باشد سالم یعنی تکه نکرده در دیگچه بجوشانید و کر\nو وقتیکه به نرم شدن شروع کرد از دیگچه کشیده به داخل و خارج آن خیلی\nآب پیاز و مرچ و نمک و بهارات لازمه مخلوطاً بماليد . و بعض جاهای لازم را\nشکاف کنید . مگر وقتیکه مخلوط را به طرف خارج کباب می مالید باید که بهمراه\n[۱] يوفقه = به نومره - ۳۰ و یا ٣٥٦ و یا ٨٥٢ مراجعت !","chars":858,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00121.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/121","canvas":"https://afghanpress.org/iiif/adl0278/canvas/121","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}