{"book":"adl0278","page":112,"text":"١٠٣\nبا وجود آن بجسامت روبیه کوفته ها ساخته بالای پنجره کباب\nپخته کردن و یا در بوشقاب بهمراه روغن ساده که بقرار يك دانه جوزریزه باشد\nسرخ کردن هم ممکن است .\n\n١٦٧ ــ کوفته های معدم نوسدار و تربیه دار\nاز گوشت گوسفند ؛ از حدران پارچه های چربودار گرفته کلان کلان قیمه\nکنید . بعده يك چند دانه پیاز و مرچ و نمك و قدری برنج کٹ کرده و آب\nعلاوه نموده تا آنکه معجون گردد تکرار قیمه کنید .\nبعده کوفته های دراز دراز ساخته در دیگچه بچینید . و از کنار دیگچه\nآنقدر شوربای گوشت و یا آب بیندازید که کوفته ها پت شود . و تا آنکه کوفته ها\nپخته شود و آبیکه انداختید و روغن بماند جوش بدهید .\nو هرگاه منظور و مطلوب باشد آب باقیمانده مذکور را بهمراه آب لیمون\nو تخم مرغ ؛ خوب يك تربيه [١] ساخته بالای آن بگردانید .\n\n١٦٨ ــ کوفته مرغ و یا فیلمرغ\nگوشت سینه مرغ و یا فیلمرغ را بگیرید . و يك مقدار پیاز را از ملی تراش\n\n[١] تربیه = به آخر نمره ــ ٣٣ و حاشیه نمره ــ ٣٤ مراجعت !","chars":845,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00112.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/112","canvas":"https://afghanpress.org/iiif/adl0278/canvas/112","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}