{"book":"adl0278","page":109,"text":"۱۰۰\n\nهر گاه بهمراه روغن زیتون تیار شده باشد باید که سرد سرد تناول کنید .\n\n١٦٣ كراهی انگنار\n\nتنها غوزه یعنی مغز انگنار را تا آنکه مثل مغز کردد بجوشانید . و ـ\nدانه آن را سالم گذاشته باقیمانده را کاملاً مثل خمیر ؛ میده کنید . و در آب پیاز\nو نمک وشوربای کوشت ؛ حل کنید . و در روغن ساده که در کراهی ؛ داغ\nاست انداخته دو رویه سرخ کنید . و در بوشقاب مدور و هموار بهمان وضع که در\nکراهی بود بکشید . و سه دانه سالم فوق را در لیق آرد آلوده و كذا سرخ\nکرده مثلثاً یعنی سه کنجه بالای آن بمانید . و در مابین آن ؛ مخلوط پیاز و\nمعده نوس را ( که بسیار ریزه قیمه شده باشد ) کوت کنید . و هر گاه منظور\nباشد روغن زیتون ( که خام باشد ) و آب لیمون را حل و مخلوط نموده بالای\nآن بگردانید .\n\nاز\nوبـ\nو\nو\nمـ\nکـ","chars":681,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00109.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/109","canvas":"https://afghanpress.org/iiif/adl0278/canvas/109","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}