{"book":"adl0278","page":108,"text":"روغن زیتون را ( که خام باشد ) بگردانید .\nو اگر ماست یافت نشد سیر را کوبیده و بهمراه سرکه کت کرده بالای\nآن بگردانید .\n\n١٦١ – کدوی ساقز\n\nدر موسمیکه هنوز بادنجان نرسیده باشد کراهی نومره ماقبل ؛ از کدوی\nساقز نیز طیار کرده میشود . مگر پیشتر از سرخ شدن باید که به آرد آلوده کنید\nونیز مشت کردن هم لازم است .\n\n١٦٢ – کراهی فاصولیه خشک\n\nفاصولیه را در شوربای گوشت [ که تیره و روغنش گرفته شده باشد ]\nبجوشانید . و قریب پخته شدن ؛ نمك انداخته حاضر بدارید .\nبعده پیاز را یا در روغن زیتون ویا در مسکه سرخ کنید . و بالای آن\nیا مرچ سرخ ویا خلاصه طماطه [۱] انداخته گت کنید . و يك دو جوش\nبدهید . بعدازان از صافی کشیده فاصولیۀ فوق درکراهی پنج ده بار زود زود\nگردانیده در بوشقاب ؛ خالی کنید . و بالای آن ؛ پودینه پاش کنید . مگر\n[۱] خلاصه طماطه = به نومره – ٨٢٣ مراجعت !","chars":746,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00108.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/108","canvas":"https://afghanpress.org/iiif/adl0278/canvas/108","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}