{"book":"adl0011","page":353,"text":"شغنان ۳۲۰ رهنمای قطغن و بدخشان\nوطنی ساخته میپوشند و میفروشند و از پست آهو نیز همین\nاشیای متذکره را ساخته استعمال مینمایند *\nخوراک\nعموماً خوراک شان اتاله (لیتی) است که\nآنرا از آرد باقلی و ارزن بنوعی بعمل می آورند که اولاً\nآب را در دیگ جوش داده اندک اندک آرد ارزن و یا\nباقلی را بر ان پاشیده بپمچه تحریک میدهند و برین عمل\nتا آنزمان دوام میورزند که قوام پیدا کند پس از ان\nاو را کشیده از کاسه ها با قاشق میخورند و نمک هم\nدر میانش نمی اندازند و بعضی آرد باقلی و ارزن و جود کلول\nرا با هم مخلوط نموده از ان آش بی نمک بعمل می آورند-\nو بعضی جهت لذت آنرا با دوغ تناول میدارند در ایام بهار\nکه موقع کم غله گی این طوائف است علفهای مخصوصه\nو چکریرا در آب جوشانده بدان امرار حیات شانرا می کنند *","chars":678,"image":"https://storage.googleapis.com/adl-page-images/adl0011/00353.jpg","first_page":1,"last_page":500,"title":"Rāhnamā-yi Qaṭaghan va Badakhshān ‏راهمماى قطغن و بدخشن [electronic resource]:‏‏‏","permalink":"https://afghanpress.org/book/adl0011/353","canvas":"https://afghanpress.org/iiif/adl0011/canvas/353","source":"https://afghanistandl.nyu.edu/books/adl0011/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0011_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}